For the first meal I made
Entree Samosas dim-sum Spring roles

For The Main I Did Chicken Penang Curry

For The Dessert I Made A Chocolate Self Saucing Pudding

For The Second Entree I Had Cheese And oat and ritz Crackers with a habarti and a creamy Brie
And a Mediterranean dip
For the second main I made Yellow Curry With chicken

For the second dessert I made a moist Choclate Cake
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