Monday, April 3, 2017

Home learning challenge 2 3 course meals

For the first meal I made

Entree Samosas dim-sum Spring roles

For The Main I Did Chicken Penang  Curry

For The Dessert I Made A Chocolate Self Saucing Pudding 

For The Second Entree I Had Cheese And oat and ritz  Crackers with a habarti and a creamy Brie 
And a Mediterranean dip

For the second main I made Yellow Curry With chicken 

For the second dessert I made a moist Choclate Cake

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